What was in my daughter's lunch that she devoured?
Almond butter and jelly sandwich, cut into a bunny and flower. I used a couple of little pieces of strawberry to make an eye and smile on the bunny. The dot in the flour was a Smartie from the UK. On the side, fresh broccoli, strawberries, and some 365 (whole foods brand) cheese curls. For a treat, some Japanese chocolate biscuits.
I'm thinking this summer will be a great time to practice the "art" of bento. Honing in on my artistic skills and making lunches that are fun and whimsical.