Thursday, October 14, 2010

Nature's Cupcakes, For Lunch?

Left over pasta from last night's dinner with some made on the spot vinaigrette (honey, olive oil, rice vinegar, some salt and pepper). Shredded mozzarella, carrots, and grapes. I hollowed out the core of a local colorado organic apple, filled it with peanut butter, and put some sprinkles on top to make it look like a cupcake! Lastly, for a treat a couple of mini burgers from Japan.


  1. Hi Denise,
    I love that cupcake idea, it's AWESOME!!!

  2. I agree, the apple cupcakes are very sweet :)


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