I had a left over piece of french toast from breakfast yesterday, so I cut it in half and put some peanut butter on it and drizzled a bit of maple syrup inside. I decided to forgo any vegetables today because it just wasn't a vegetable friendly lunch. I thought bell peppers would just be too icky with this, so I kept it to fruits.
Go Go Squeeze organic applesauce
yogurt with a sprinkle of granola
French toast with peanut butter and maple syrup