Tuesday, August 16, 2011

Grilled Corn and Sausage With Watermelon Picnic Bento

I consistently try to encourage others to use leftovers for the lunch they pack. If you think about it, the food is ready to go and it's just an extension of the way you like your children to eat at home. In my book that's perfect and makes the morning lunch packing go so much faster.

All this bento needs is a red and white checkered tablecloth.


Watermelon Stars (small cookie cutter)
Spinach, Feta, Chicken sausage made in house, Whole Foods Meat Dept.
365 Brand golden round crackers, sharp cheddar
Grilled Corn w/butter
Joyful Lion holds organic ketchup 

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