Last night I put some spaghetti sauce in a pot, added some corn, some chili spices, and a can of organic chili beans. I served the chili over pasta and dinner was ready in a flash. My oldest ate 2 bowls of the chili and requested it for lunch as well today.
This morning, I packed a hardy lunch for her, my growing girl.
Tri-colored vege pasta with vege chili
Plain greek yogurt, topped with honey
Strawberry hearts (my new favorite way to serve them)