To make the egg rolls, we buy the pre-made egg roll wrappers in the refrigerated section of the grocery store, typically near where you'll find tofu. We shred carrots, purple cabbage, saute some Shiitake mushrooms with tofu, fresh ginger, garlic, salt and pepper, add sesame oil and tamari, and then use the filling to stuff the egg rolls. The best part of home made egg rolls, you can bake them in the oven, they get nice and crisp and it's easier to do a big batch that way! Tip, brush the outside with a little sesame oil, then they bake up wonderfully.
This is what my workspace looks like, which I typically don't show!
Egg Rolls: vegetables and tofu. Tamari in small container.
Strawberries, celery, carrots.
Organic popcorn, medium cheddar cheese, homemade chocolate chip cookie!