Tuesday, November 22, 2016

Turkey 101: Organic, Heirloom, or Pasture Raised?

Every year Thanksgiving rolls around and in our home the only option is to serve a turkey, but does where you source your turkey from make a difference? Did you know there are a variety of non-conventional turkey options? We have always purchased our turkeys from Whole Foods Market, but this year in particular I looked into the type of turkeys they carry. Whole Foods Market carries Diestel turkeys in three varieties organic, heirloom, and pasture raised.


  • Organic: These turkeys were fed a diet of certified organic feed, and are also Non-GMO project verified. No antibiotics, growth stimulants, or hormones were used.
  • Heirloom: These birds are a mixture of Auburn, Black, and American bronze Turkeys. The meat is rich and flavorful, and they were fed certified organic grains. Heirloom turkeys also have more dark meat.
  • Pasture Raised: Raised on irrigated, green pastures, these birds are rotated in the fields with chickens, goats, sheep, and hogs using polyculture methods. Slow-grown, these birds eat foraged feed and vegetarian grains.
Related Links:

Share your love for holiday traditions with Whole Foods Market's tradish.wholefoods.com and social media #myholidaytradish , to launch the site they are giving away a year's worth of free groceries! 


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Disclaimer, I was compensated by Whole Foods Market as a WFM Ambassador for this post. Content is purely at my discretion. 


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