Adventurous 2nd Grader's Japanese Leftovers Bento
Grilled chicken, broccoli, mushrooms, udon noodles, edamame & carrot skewers sitting on some steamed spinach, teriyaki sauce, vegetable gyoza (dumplings), and a spring roll with chicken, basil, avocado, cukes, and carrots! Yum!
While I would love to take credit for this food, this is simply left overs from a quick Japanese restaurant we have in Colorado. Sometimes we order too much food, bonus our daughter can take it for leftovers and I just have to assemble it!