Nature's Cupcakes, For Lunch?
Left over pasta from last night's dinner with some made on the spot vinaigrette (honey, olive oil, rice vinegar, some salt and pepper). Shredded mozzarella, carrots, and grapes. I hollowed out the core of a local colorado organic apple, filled it with peanut butter, and put some sprinkles on top to make it look like a cupcake! Lastly, for a treat a couple of mini burgers from Japan.