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Showing posts from April, 2016

What's Tasting Best Right Now? Rhubarb!

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When I check the calendar, my mind instantly runs to all things Spring. Bulbs blooming, asparagus, rhubarb, mud on the trails. Looking out my window tells a much different story! Snow is in the forecast through the weekend bringing us right into May. Oh Colorado, your weather never bores me.

While sunshine filled 70 degree days leave us wanting to be outside all day long, I have a feeling this weekend we'll be inside baking, crafting, and laying low. I picked up some rhubarb at Whole Foods Market and I think a pie is in order. See the recipe below or by clicking here to create a shopping list!


Ingredients:  Orange Pie Pastry2 cups all-purpose unbleached flour, more for rolling out the dough 1 teaspoon salt Grated zest from 2 organic oranges, reserve 1 teaspoon 10 tablespoons (1 stick + 2 tablespoons) unsalted butter, diced and chilled 1 organic orange, juiced, about 5 tablespoons, more if needed 2 tablespoons milk 
Rhubarb Filling1 1/2 cup sugar 1/4 cup all-purpose unbleached flour …