Expand Your Cheese Palate
One of the highlights of working with Whole Foods Market the past few years is being introduced to artisanal cheesemakers. The world of cheese is so expansive, I think it's easy to default to favorites as well as not really know where to begin to explore new cheeses! Don't be shy when shopping at your local Whole Foods Market, their cheesemongers are some of the most talented in the country, they are a wealth of knowledge and will lead your palate in the right direction. Plus, they are very generous about sampling before purchasing.
February seems to provide ample opportunity to have friends over for a social gathering and there really is no simpler way to delight your guests, than with a lovely charcuterie board. We recently picked up some Satori cheese from Whole Foods, a Merlot and a Balsamic BellaVitano. Oh my were they lovely and the first to disappear from the board. Sartori is a family-owned fourth-generation artisanal cheesemaker from Plymouth, Wisconsin. Each of the varieties below are based off of their BellaVitano Gold, a creamy, nutty, Parmesan-inspired Italian farmstead cheese.
- Rum Runner - A Whole Foods Market Exclusive!
- Buttery and slightly sweet, soaked in locally made rum.
- Pairs with: Dark beers, smoked meats, and red grape
- Merlot BellaVitano
- Berry and plum notes!
- Pairs with: Crusty bread, dried fruit, and hoppy beer
Disclosure, I was compensated by Whole Foods Market as a WFM Ambassador for this post. Content is purely at my discretion.